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Yellow lentil soup
Yellow lentil soup

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We hope you got benefit from reading it, now let’s go back to yellow lentil soup recipe. To make yellow lentil soup you only need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Yellow lentil soup:
  1. Get 1 cup yellow or red lentils
  2. Take 1/4 cup Egyptian Rice
  3. You need 1 Potato
  4. Take 2 Carrots
  5. Get 1 onion (diced)
  6. You need 2 tbs olive oil
  7. Get 4 gloves of garlic (finely chopped)
  8. Take 1 1/2 teaspoon salt or (to taste)
  9. You need 1 tablespoon ground cumin
  10. Provide 1/4 teaspoon nutmeg
  11. Provide 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Provide 1/2 cube vegetable stock
  14. Provide For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Prepare Juice of half lemon
  17. Get Chunks of crusty bread
Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

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