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Red Lentil Soup
Red Lentil Soup

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We hope you got benefit from reading it, now let’s go back to red lentil soup recipe. To make red lentil soup you only need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Red Lentil Soup:
  1. Provide Soup:-
  2. Provide Red lentil
  3. Get Olive oil
  4. Prepare Onion,finely chopped Medium size
  5. Use Carrot, diced medium size
  6. Take Tomato paste
  7. Use Cumin seed
  8. Provide Paprika powder
  9. Prepare Oregano
  10. You need Black Pepper crushed
  11. Take Red Chilli flakes
  12. Use Salt
  13. Use Water
  14. Take Paprika Oil:-
  15. Get Olive oil
  16. Take Paprika powder
  17. You need Red Chilli flakes
Steps to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

Working in batches, puree the soup. Try them in this hearty red lentil soup! Lentils are not only a powerhouse of nutrition – they are also one of the simplest legumes to prepare, since they don't require a lengthy soaking time. Green Chili Stew with Chicken and White Beans. This vegan soup is clean and bright from the cilantro and lime, but robust enough to keep you full between meals.

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