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The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Use 1-15 oz can black beans
- You need 1-15 oz can sweet corn
- Use 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- You need 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Use 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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