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The ingredients needed to cook Honey garlic Asian shrimp:
- Prepare 1 lb shrimp cleaned and tails removed
- Prepare 1/3 cup soy sauce
- Use 1 cup honey
- Use 2 tsp ground ginger
- Provide 1 tsp crushed red pepper flakes
- Take 2 tbsp minced garlic
- Use scallions for garnish
- Get 1 tbsp Olive oil
Instructions to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
This is honey garlic shrimp is one of my favorite Asian dishes to make because it's super easy to put together in and is ready in no time. Since shrimp cooks very quickly, be sure to heat up the pan. An Asian chili sauce gives these honey-glazed shrimp kebabs a subtle kick. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. Serve with brown rice and vegetables, grill on skewers, or serve.
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