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The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Use 2 lbs large shrimp
- You need 4 tbsp butter
- You need 2 tbsp olive oil
- You need 1 tbsp Italian seasoning
- Take 1 tbsp siracha
- Prepare 1/4 cup vegetable stock
- Take 2 tbsp onion powder
- Get 5 garlic cloves, minced
- Take Salt
- You need 1/2 lemon
- Provide Pepper
- Provide Stalk asparagus
- You need Red pepper flakes (if desired)
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
Melt the butter over medium heat in the same pan and then add garlic. Cook gently for a minute or so until it is fragrant. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. Lemon, garlic, and shrimp are a failproof combination.
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