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Lentil Fennel Soup
Lentil Fennel Soup

Before you jump to Lentil Fennel Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lentil fennel soup recipe. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lentil Fennel Soup:
  1. Take Carrots
  2. Provide Celery
  3. Get Onion
  4. Prepare Fennel
  5. Provide Lentils
  6. Take Garlic
  7. Take Bay leaf
  8. Provide Terragon
  9. You need Tomato sauce
  10. Prepare Salt & Pepper
  11. Provide Chicken stock
Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. DIRECTIONS Saute shallots, fennel, and carrots until shallots are translucent. Add tomato, kale, broth, lentils, rice and herbs. If you want to give more body to the soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

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