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Soya keema wrap (chinese style)
Soya keema wrap (chinese style)

Before you jump to Soya keema wrap (chinese style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to soya keema wrap (chinese style) recipe. To make soya keema wrap (chinese style) you need 23 ingredients and 25 steps. Here is how you do it.

The ingredients needed to cook Soya keema wrap (chinese style):
  1. You need Maida Tortilla:
  2. You need Maida:
  3. Prepare Carom seeds(Ajwain):
  4. You need Onion seeds (Kalonji):
  5. Take Ghee:
  6. Provide Water to knead
  7. Use you can ditch maida and make wheat tortillas, just switch maida with wheat flour
  8. Get Soya keema filling:
  9. Take Garlic cloves finely chopped
  10. Prepare Onions medium thinly sliced
  11. Provide Capsicum large thinly sliced
  12. Provide Baby corns thinly sliced
  13. Provide Sweet corns boiled
  14. Provide Soya granules
  15. Prepare Salt
  16. You need Pepper
  17. Provide Red chilli
  18. Take Chilli flakes
  19. Provide Tomato ketchup
  20. Take Red chilli sauce
  21. Provide Green chilli sauce
  22. Prepare Soy sauce
  23. Provide Spring onions
Instructions to make Soya keema wrap (chinese style):
  1. Prepare all the ingredients
  2. In a wok, add oil and heat it. Then add chopped garlic and saute it.
  3. Once the galric turns a bit golden, add sliced onions and cook it till translucent.
  4. Now add sliced capsicum and baby corns.
  5. In the meanwhile, soak the soya granules in hot water and seive it.
  6. After cooking the veggies for 1-2 mins add boiled corns.
  7. Add salt
  8. Add pepper
  9. Add red chilli powder
  10. Add black pepper
  11. Add chilli flakes
  12. Mix it well.
  13. Add tomato ketchup
  14. Add red chilli sauce
  15. Add green chilli sauce
  16. Add soya sauce and mix well
  17. Add soya granules and mix it well.
  18. Add chopped spring onion and lwt it cook for a minute and turn off the flame
  19. Make tortillas usine maida or wheat dough
  20. Put some soya filing on it.
  21. Add some raw veggies and make a roll out of it.
  22. Grease a hot pan and place the wrap on it.
  23. Cook it from both sides
  24. Serve with ketchup or chutney

It makes a great side and goes well with both roti and rice. The desi Keema is a vegetarian keema recipe with soya granules. Desi keema can be used for making stuffed Paranthas and Naans or even for stuffing Aloo Tikkis. Boil the soya granules in water, drain and wash with cold water. Squeeze out the excess water from the granules and keep aside.

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