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Minty Lentil Soup
Minty Lentil Soup

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We hope you got benefit from reading it, now let’s go back to minty lentil soup recipe. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Minty Lentil Soup:
  1. Prepare 2 tbsp green split moong dal
  2. Get 2 tbsp red masoor dal(lentil)
  3. Take 1 tbsp butter
  4. Use 1 medium onion finely chopped
  5. Get 2 garlic cloves chopped
  6. Prepare 1/2 cup grated carrot
  7. Get 2 springs mint leaves
  8. Use 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. You need to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

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