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The ingredients needed to make Red lentil and tomato soup:
- Provide 1 cup cooked red lentils
- You need 1 tin tomatoes
- Provide A few ripe fresh tomatoes
- Use 1 clove garlic
- Use 2 small onions (1 red 1 white)
- Prepare to taste Salt and pepper
- Prepare 2 cups water/vegetable stock
- Provide Cress garnish
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. This delicious and nourishing Red Lentil Tomato Soup with Kale and Brussel Sprouts is vegan, gluten-free, high in protein and fibre and virtually fat-free. It's made with red lentils, diced tomatoes, celery, carrot, spices, kale and brussel sprouts for an ultra nutritious, cozy and comforting soup that can be. All Reviews for Amazing Tomato-Red Lentil Soup.
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