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We hope you got benefit from reading it, now let’s go back to turkish lentil soup recipe. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Turkish lentil soup:
- You need 1 cup red lentil
- Take 1 big onion chopped
- You need 3-4 tablespoon olive oil
- Use 1 tablespoon chopped garlic
- You need 1 medium potato cut in cubes
- You need 1 medium carrot cut in cubes
- You need 1 medium tomato chopped
- Prepare 2 tablespoon chopped parsley
- Use 2-3 tablespoon tomato paste
- Get 1 teaspoon chilli flakes
- You need 1 tablespoon paprika
- Use 2-3 tablespoon dry mint leaves
- You need 1 tablespoon pepper powder
- Use 2-3 tablespoon butter
- Take to taste Salt
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Easy Turkish Red Lentil Soup with carrots, turkish spices, mint. Soups are a great appetizer or a meal by itself served with a.
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