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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Get Shredded Seasoned Pork Carnitas
- Take EX Thin Sliced Carne Asada Meat
- Provide Fried Seasoned Ground Chorizo Sausage
- Get Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Take Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Use ● For The Meaty Marinara Sauce
- Get LG Chopped De-seeded Tomatoes
- Prepare LG Chopped Spanish Onion
- Provide Medium Chopped Red Onion
- Get Chopped Celery [with leaves]
- Prepare Loose Cilantro Leaves
- Prepare Chopped De-sedded Green Bell Peppers
- Get Chopped De-seeded Red Bell Peppers
- You need EX LG Chopped De-seeded Jalepeno
- Use Can Green Chiles
- You need Shredded Cabbage
- Take Chopped Parsley
- Prepare Fine Minced Epazote Herb
- Use Fine Minced Garlic
- Get Ground Cumin
- Provide Favorite Spicy Red Salsa
- You need Cans Your Favorite Spaghetti Sauce
- Provide Fresh Ground Black Pepper
- Take Crushed Mexican Oregano
- Prepare Mexican 3 Cheese
- Take Can Drained Sliced Black Olives
- Get Sugar
- Get Fresh Lime Juice
- Prepare Fine Minced Basil Leaves
- Get Italian Seasoning
- Provide Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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