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We hope you got benefit from reading it, now let’s go back to spicy lentil soup recipe. To make spicy lentil soup you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Lentil Soup:
- Get 1 cup red lentils
- Prepare 1 cup coconut milk
- Use 3 1/2 cups unsalted vegetable stock
- You need 1 (15 oz) can unsalted diced tomatoes
- Prepare 1 1/2 onions chopped
- Provide 1 tbsp minced garlic
- Use 2 tsp curry powder
- Get 2 tsp turmeric powder
- Get 2 tsp cumin seeds
- Prepare 1/2 tsp cinnamon
- Get 1/4 tsp cardamom
- Prepare 1/2 tsp cayenne pepper
- Get 1 tsp crushed red pepper
- You need 6 oz baby spinach
- Use 1 bay leaf
- Provide to taste salt and pepper
- Provide 1 lime, cut into wedges
Instructions to make Spicy Lentil Soup:
- Dice onions and garlic
- Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
- Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
- Add spinach and stir until wilted.
- Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender. Sambar is a spicy lentil soup with variety of vegetables. Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar.
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