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Before you jump to Lentil Coriander Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lentil coriander soup recipe. To make lentil coriander soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lentil Coriander Soup:
- Take 1 tbsp oil
- Use 1 tbsp butter
- Use 2 onion
- Provide 4 garlic cloves
- Use 1 green chilli
- Prepare 1/2 cup coriander leaves
- Get 1 tsp black pepper powder
- Provide To taste Salt
- Provide 1 cup coconut milk
- Provide 3 1/2 cup water
- Provide 2 tsp lemon juice
Instructions to make Lentil Coriander Soup:
- Wash lentils and pressure cook it. Let it cool down.
- Heat oil and butter in a pot and add garlic cloves, green chilli and chopped onion. Saute until onion is light pink in colour. Now add boiled lentils to it and mix well. Add salt, pepper and half of the coriander leaves. Now add 3.5 cups of water and mix everything and simmer it for 5 minutes.
- Add coconut milk to it and simmer it another 5 minutes.
- Let it cool down a bit and with the use of hand blender or in a mixer jar blend it. Add lemon juice to it and simmer for another 5 minutes. Add water if it is required. Add remaining coriander leaves to it and turn off the stove.
- Serve lentil and coriander soup hot.
It's seasoned with lemon juice and fresh coriander leaves, just before serving. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.
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