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The ingredients needed to make Buffalo Chicken Dip:
- Provide 4 chicken breasts
- Provide 16 oz cream cheese
- Get 4 celery stalks, finely diced
- You need 6-8 oz blue cheese crumbles
- You need 1 cup Frank's hot sauce
- Provide 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
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