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Smoky Lime Garlic Shrimp
Smoky Lime Garlic Shrimp

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We hope you got benefit from reading it, now let’s go back to smoky lime garlic shrimp recipe. To make smoky lime garlic shrimp you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Smoky Lime Garlic Shrimp:
  1. You need smoked paprika
  2. You need Lime (squeezed for juice)
  3. Prepare crushed garlic
  4. Provide Red Pepper Flakes
  5. Use grapeseed oil
  6. Take Raw, Peeled & Deveined Shrimp
  7. Take butter
  8. Provide Braggs Amino Acids
  9. Prepare White Pepper
Steps to make Smoky Lime Garlic Shrimp:
  1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
  2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
  3. Once the shrimp is done you can put over rice

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