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The ingredients needed to cook Hummus salad فته حمص:
- You need Can chick pea
- Take 1/2 cup tahini
- Provide 2 minced garlic
- You need Fresh juice of one lemon
- Get 1 teaspoon cumin
- Prepare 1/2 teaspoon salt and pepper
- Provide 3 tablespoon olive oil best you have
- You need Cup yogurt
- Provide Ice
- You need 2 pita bread
- Take Pine nuts
- You need Butter
Instructions to make Hummus salad فته حمص:
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
- Yummy if you want meat you add on top
Well, quality is the theme of today's recipe aka. my new favourite appetizer. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint.
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